Dark Chocolate Raspberry Fondue

Dark Chocolate Raspberry Fondue

Ingredients:
12 Oz. dark chocolate, finely chopped
¼ C heavy cream
3 Tbsp raspberry liqueur


Preparation:Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.
Recommended dipping accompaniments: Rice crispie treats, pound cake, brownie bites, strawberries, raspberries, bananas, cheesecake, marshmallows.

By the Melting pot