Tuna Noodle Casserole

2 cans of tuna drained
1 cup of milk
1 bag of large wide egg noodles
2 cans of cream of mushroom soup
lays potato chips
salt
pepper

Cook noodles until done, then drain. In large bowl mix noodles, tuna, milk, cream of mushroom soup, salt and pepper to your liking. Pour mixture into casserole dish, spread out. Take Lays potato chips and crush, then put on the top of the dish. Cook in over til chips are light brown on 350 degrees.

Stuffed Shells

Original Recipe Yield 8 servings
Ingredients
1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
Directions
1.Cook shells according to package directions. Place in cold water to stop cooking. Drain.
2.Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
3.Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
4.Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutritional Information
Amount Per Serving Calories: 525 | Total Fat: 16.1g | Cholesterol: 98mg