Fried Ice Cream

Fried Ice Cream

1 sheet refrigerated pie pastry
1-1/2 tsp sugar
1 tsp ground cinnamon
1 quart vanilla ice cream
Oil for deep-fat frying
1/2 cup honey

Directions: Unroll pastry onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 degrees for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 min. Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl. Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry ice cream balls for 8-10 seconds or until golden. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.


By mommysworldof7@live.com