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Wednesday, December 30, 2009

Artichoke Dip

1 pkg of cream cheese
1 cup of parmesian cheese
1 can of whole artichoke hearts
1 tsp of onion salt
1 tsp of garlic salt
1 tsp of crushed red peppers


Take can of artichoke hearts and drain, then cut into chunks. Then in bowl that can go in microwave mix all ingredients. Put in microwave for 1 minute and half, then stir mixing everything well, then microwave another minute and half. Take out stir (should all be warm) and eat with tortilla chips or bread. Delicious!!!

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