Sweet Potato Souffle

Submitted by Amanda O. - SantaSwap Colorado

1/2 c sugar
1/4 c butter or margarine - melted
1/2 c light corn syrup
2 eggs
1 large can sweet potatoes (mashed)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
TOPPING:
1/2 c firmly packed light brown sugar
1/3 c all purpose flour
1/3 c butter or margarine
1 cup pecans - chopped

1. Combine sugar, butter, syrup and eggs. Add salt cinnamon, ginger and nutmeg. Beat with mixer til fluffy. Stir in mashed sweet potatoes.
2. Spoon mixture into a greased 2 quart baking dish
3. prepare topping. Mix all topping ingredients together in a small bowl until crumbly
4. Sprinkle topping over potato mixture and bake in 350 degree oven for 30 minutes.