Tuna Noodle Casserole

2 cans of tuna drained
1 cup of milk
1 bag of large wide egg noodles
2 cans of cream of mushroom soup
lays potato chips
salt
pepper

Cook noodles until done, then drain. In large bowl mix noodles, tuna, milk, cream of mushroom soup, salt and pepper to your liking. Pour mixture into casserole dish, spread out. Take Lays potato chips and crush, then put on the top of the dish. Cook in over til chips are light brown on 350 degrees.