6 cups of Rice Krispy Cereal
1 1/2 cup of Peanut butter
1 bag of butterscotch morsels
Put your 6 cups of cereal in a large mixing bowl. Then in a saucepan, spray with Pam or a non stick spray and on low heat melt the peanut butter and the morsels. Stirring continually so it does not clump. When all melted mix with the cereal. Finally pour into a large flat cookie sheet or casserole dish, refridgerate, then cut into squares and good to go!
Thursday, December 17, 2009
Scotch Krispies
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment