Tater Tot Casserole

Easy and Delicious Side dish!

Ingredients
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

By: sushmita780@gmail.com

Hot Pizza Dip

Ingredients
6 ounces light cream cheese
1/2 cup light sour cream
1 teaspoon oregano
1/2 cup pizza sauce
1 cup low-moisture, part-skim Mozzarella cheese, shredded
1/4 cup diced red pepper
1/4 cup sliced green onion
1/2 cup Parmesan cheese, grated
whole wheat bread sticks or crackers
Directions
Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions.
Bake at 350 degrees Fahrenheit for 10 minutes, or until cheese is melted. Serve with whole wheat breadsticks or crackers

By: sushmita780@gmail.com

Ramen Noodle Cole Slaw

This is a very tasty & tangy recipe.

Dressing Ingredients
1 cup oil
1/2 cup sugar
1/3 white vinegar
2 packs beef ramen noodle seasoning

Cole Slaw Ingredients
1 lb. cole slaw mix
2 pks beef ramen noodles
1 cup salted sunflower kernels
1 cup slivered almonds

Directions
Prepare the dressing a day in advance and put in fridge. The next day, break up ramen noodles and mix all ingredients together. Mix well and refrigerate for a couple hours.

By: karendel82@yahoo.com

Lindsay's green chili

GREEN CHILI

Pork Roast
4 cans chicken broth
1 can of tomato sauce
1 tsp rosemary
1 tbsp Italian seasoning
2 tsp oregano
1 tsp garlic
1 tsp salt
½ tsp pepper
Chopped onions
4 cans diced green chilies
Serrano pepper seeds to taste

Cook pork tenderloin in Italian dressing until done then shred meat and add, then add 4 cans chicken broth
Water to desired amount
Add all ingredients except jalapenos
Cook for 1 hr
To make thick mix corn starch with water to make a runny paste, add to boiling chili.
Add pepper seeds to taste and simmer for 15 minutes.

By: Lindsay Doughty

Homemade Doughnuts

Homemade Doughnuts

Doughnuts (Grandma Mary Lous)
2 pkgs yeast ¾ cup sugar
¾ cup water ¾ cup crisco
¾ cup milk
Flour to make soft dough (2 to 2 ½ cups)
3eggs
1 tsp salt
1 tsp nutmeg
1 tsp vanilla

Dissolve yeast in warm water. Let set about 10 minutes. Scald milk and crisco together.
Cool to luke warm. Then add flour to make sponge. Let set until light, about ½ hour. Add eggs, sugar, salt, nutmeg and vanilla and rest of flour (3 to 3 ½ cups) to make a soft dough that can be handled easily. Let rise until double in bulk (approx. 1 hr). Roll & cut out. Let rise again until very light. Fry in hot grease (350 to 375 degrees). Dip in Icing or roll in sugar or powder sugar.

By: Lindsay Doughty

Pork Chops with Mushroom Bourbon Cream Sauce

Ingredients
2 Tbsp olive oil
1 pound sliced button or cremini mushrooms
1/4 cup chopped onions
2 large garlic cloves, chopped
1/2 cup dry white wine (e.g. Sauvignon Blanc)
1 cup chicken stock
1/2 cup heavy cream
1/4 cup bourbon whisky
Salt and pepper
1 large egg
2 Tbsp water
4 6-7 oz center-cut pork chops
All purpose flour
2 cups fresh bread crumbs
3 Tbsp olive oil or grapeseed oil
2 Tbsp minced fresh basil

1 Sauté onions, garlic, and mushrooms in 2 Tbsp of olive oil in a large skillet on medium high heat until the mushrooms are browned - about 10-15 minutes. Add the wine, increase the heat to high, and boil down until the liquid is reduced to almost a glaze, about 4 minutes. Add the chicken stock and bourbon, boil until reduced by two thirds. Add the cream and simmer several minutes until the sauce thickens.

2 Whisk an egg and 2 Tbsp of water in a shallow baking dish. Sprinkle both sides of pork chops with salt and pepper. Dip chops into the flour, then egg mixture, then breadcrumbs, coating completely. Heat olive or grapeseed oil in a large skillet over medium-high heat. Add the pork chops and cook until brown, about 4 minutes per side. Turn the chops one more time, lower the heat to low, cover, and cook an additional 5 minutes. Alternatively you can put the chops in a pre-heated oven at 400°F for 5-8 more minutes.

3 When about to serve the pork, bring the sauce to a simmer and add the chopped basil to it. Season to taste with salt and freshly ground black pepper.






Serves 4.

By: shellicoulter@ymail.com

Lindsay,

Please take me off this blog as an author. Thanks.