Breaded Pork chops

Breaded Pork ChopsBasically get thick cut chops w/bone. Prepare in separate bowls, flour, egg, and breadcrumbs. Season breadcrumbs with garlic powder, 2 tsp salt, pepper, paprika, a tsp, and mix those spices. Beat the eggs with the same ingredients and two tablespoons of milk. Next in a deep frying pan, heat, but do not scorch, three cups of your kind of oil, vegetable, canola, etc. Dip pork chops into flour, then beaten egg, and then breadcrumbs and set into hot oil to lightly brown on both sides. Preheat the oven to 350 degrees and place all browned chops on a rack inside a baking pan and bake for 45 minutes. Serve with rice pilaf and other vegies

By: adoptees_jak@yahoo.com