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Saturday, March 13, 2010

Pork and Saurkraut

This is a recipe my mother came up with and is very yummy!

Ingredients
Pack of pork chops (boned or boneless)
Can of Saurkraut


Directions
Pour the saurkraut in a pan with the pork chops and cover with aluminum foil. Bake at 350 degrees until pork chops are done.

The saurkraut makes the chops moist and taste sooo good. Hope yall enjoy!

by karendel82@yahoo.com

Posted by Doughty House at 7:30 AM  

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