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Saturday, March 13, 2010

Macaroni Casserole

Macaroni Cassorle
1 lb ground beef: browned and drained
1 jar of speghetti sauce
2-3 cups elbow noodles (depending on cassorole dish)
Sliced American Cheese
Spices

Brown and Drain 1 lb of ground beef and boil noodles.
Mix ground beef and speghetti sauce together in mixing bowl.
Add spices (My favorite is 2 dashes of oregano and 1 dash of onion powder)
Combine cooked noodles with suace mixture
Line Cassorole dish with Sliced American Cheese
Pour into cassorole dish.
Top with slices of American Cheese.
Bake at 350 for about 45 minutes.
Serve
The Dish Should be hot and the Cheese should be Golden but not Crispy

By:slcdragon89@yahoo.com

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