Lindsay's green chili

GREEN CHILI

Pork Roast
4 cans chicken broth
1 can of tomato sauce
1 tsp rosemary
1 tbsp Italian seasoning
2 tsp oregano
1 tsp garlic
1 tsp salt
½ tsp pepper
Chopped onions
4 cans diced green chilies
Serrano pepper seeds to taste

Cook pork tenderloin in Italian dressing until done then shred meat and add, then add 4 cans chicken broth
Water to desired amount
Add all ingredients except jalapenos
Cook for 1 hr
To make thick mix corn starch with water to make a runny paste, add to boiling chili.
Add pepper seeds to taste and simmer for 15 minutes.

By: Lindsay Doughty