Pork Fried Rice

Pork: Pork Fried Rice
2 pounds pork chops3 bundles green onions3 carrots shredded2 pounds bacon1 cup cooked rice3/4 cup soy saucesalt and pepper
In a large skillet, cook pork until done lightly browned. Drain off fat and set aside.
Slice green onions into small pieces and shred the carrots with a coarse grater/shredder.
In a lage skillet, combine the meat and vegetables and about half of soy sauce.
Cover and simmer for about 30 minutes.
Meanwhile, fry bacon until crisp, add rice, salt, pepper, and remaining soy sauce.
Cover and simmer over low heat for 20 more minutes.

By: slcdragon89@yahoo.com