Peanut Butter Fudge with Mini Marshmallows

Peanut Butter Fudge with Mini Marshmallows
1 c. light brown sugar
1/4 tsp. salt
1/2 c. milk
1 c. miniature marshmallows
1/2 c. peanut butter
1- 1/2 tsp. vanilla

In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240° F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48