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Saturday, March 13, 2010

Sweet Pea Salad

2 cans sweet peas, drained
3 hard boiled eggs
1/4 - 1/2 onion, chopped
2 TBS dill relish
1 TBS mayo
1 squirt mustard (not too much)
garlic powder
salt
pepper

First drain your sweet peas and pour them into a microwave safe bowl. Heat peas for about 6 minutes in microwave on high. Boil 3 eggs and let cool while peas are warming. Chop your onion up finely. When peas are warm, pour chopped onion, dill relish, and chopped cooled eggs in the bowl with peas. Pour rest of the ingredients in and mix well. Very tasty. Serve warm or cold.

By: karendel82@yahoo.com

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