Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

1 1/4 Pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork chops in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
3. Mix honey and pecans into pan drippings. Heat thoroughly , stirring constantly. Pour over pork cutlets

By tymberlyne2@yahoo.com