chicken:
grill it on high for the first 5 minutes, then always turn and turn until you see the inside is cooked thoroughly. You should cut slits when raw so the juice will show you how cooked it is.
i add, garlic (minced and powder), pepper, onion powder, tony cachere marvelous condiment
and that is all!
on both sides you add the condiments when it is grilling!
By: EJ
Saturday, March 13, 2010
Grilled Chicken (Amazing)
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